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What vegetable is the main ingredient in salsa?
Asparagus
Artichoke
Spinach
Tomato
On what type of plant do grapes grow?
Bush
Tree
Cactus
Vine
Which of the following foods is usually prepared by deep frying?
Spaghetti
Onion Rings
Hamburgers
Rice
In what country did okonomiyaki originate?
South Africa
Brazil
Japan
Thailand
What product's processing method was used on potatoes to produce "Pringles"?
Linoleum
Soap
Fritos
Cornflakes
Fish and chips is the national dish of which country?
England
New Zealand
Finland
Australia
Which of the following is not a type of pasta?
Rigatoni
Patella
Vermicelli
Mostaccioli
What does adding lemon juice to water for cooking cauliflower do?
Turn The Cauliflower A Yellowish Color
Keep The Cauliflower White
Make The Cauliflower Mushy
Keep The Cauliflower Crisp
To which food groups do a hot dog and a bun belong?
Meat And Grain Groups
Meat And Fruit Groups
Meat And Vegetable Groups
Milk And Meat Groups
How many fluid ounces make up a half gallon?
29
64
16
32
What are the three main ingredients in "Dublin coddle"?
Rashers (Bacon), Sausages, Potatoes
Rashers (Bacon), Carrots, Potatoes
Sausages, Potatoes, Onions
Rashers (Bacon), Sausages, Onions
What is "jaggery", used in Indian cooking?
Milk
Sugar
Chili Peppers
An Ethnic Vegetable
What are the chief ingredients of Mulligatawny soup?
Tomato, Chicken, Onions
Curry And Chicken
Beans And Potatoes
Tomato, Meat And Carrots
One Krispy Kreme Chocolate Iced Cake Doughnut has how many calories?
300
150
270340
200
Shanghai stir-fried noodles is included in which cuisine?
Italian
American
Mexican
Asian
What fast-food item was added to the McDonald's menu in 1968?
Egg McMuffin
McRib Sandwich
Big Mac
Chicken McNuggets
Which vegetable is found in "Chicken Divan"?
Cauliflower
Corn
Broccoli
Asparagus
What company did Frito-Lay merge with in 1965?
Pepsi-Cola
Goya Foods
Jones Soda Co.
Coca-Cola
What food chain prides itself on its varieties of milkshakes, including a "hot fudge" milkshake?
McDonald's
Applebee's
Steak And Shake
Burger King
Which of these methods would work best to cook a very tough cut of meat?
Braising
Sauteing
Tempura
Microwaving
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