I have always loved the way coffee and citrus play together — the bright and zesty notes of citrus have this magical ability to enhance the natural richness of coffee (and chocolate), and bring out flavors you might not even notice on their own. There’s something about that balance between bold and bright that feels comforting and just a little indulgent all at once.

That’s why I am such a fan of the Carajillo cocktail. I grew up in a Mexican family, and “carajo” was a word used regularly; “carajillo” would occasionally appear as a playful term of endearment, like rascal. It’s like a perfect, fuss-free version of an espresso martini— without all the complicated steps of extra ingredients.

Two simple components — espresso and sweet, citrusy Licor 43 — transform into something spectacular. It’s the kind of cocktail that can impress guests or elevate a quiet night in with minimal effort. The moment they’re shaken together over ice, they create a frothy, velvety texture that feels decadent in every sip, while the vanilla notes of the liquor shine through and add a warm and aromatic sweetness that rounds out the bold coffee flavor.

What makes the carajillo cocktail so good

While the exact origins of the carajillo remain a little mysterious, and many bars across the world claim to have invented it, it’s easy to understand why it’s so beloved. What makes this one so good is the way the two ingredients — espresso and sweet, citrusy vanilla liquor — come together. When shaken with ice, they turn frothy and velvety, and deliver all the richness of its well-known cousin, the espresso martini, without all the added effort. It’s incredibly smooth, aromatic, and proof that simple can taste seriously luxurious.

Tips for making the carajillo cocktail

For extra froth and a silkier finish, opt in for freshly brewed espresso instead of cold brew. Quick-chilling warm espresso creates a rich foam on top and gives the cocktail a creamy, cafe-style finish.

Pop your glass in the freezer while you make the drink. It keeps the cocktail cold and extra-refreshing, and really makes all the difference.

Carajillo Cocktail recipe by Rachel Perlmutter

Serves 1

2 ounces room temperature or cold espresso or cold brew coffee

2 ounces Licor 43

Ice

Roasted coffee beans, for garnish (optional)

1. Place a rocks or old-fashioned glass in the refrigerator or freezer for at least 5 minutes.

2. Place 2 ounces espresso or cold brew coffee and 2 ounces Licor 43 in a cocktail shaker. Fill the shaker halfway with ice, seal, and shake until the outside of the shaker is very frosty, about 20 seconds.

3. Fill the chilled glass with ice. Pour through a strainer into the glass. Garnish with roasted coffee beans if desired.

(Janette Zepeda is a senior culinary producer and Rachel Perlmutter is a culinary producer for TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to editorial@thekitchn.com.)

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